Isshido Signature Paitan
$14.95Tonkotsu soup seasoned with original shoyu tare. Topped with premium pork chashu, corn, onions, scallions, and a half soft-boiled egg.
Neon Riot Ramen
punk broth / midnight noodles / neon heat
All bowls are made to order with house noodles and customizable spice. Ask for extra heat or a neon oil finish.
Noodles Available To Choose
Seasonal Kids Meal $11.95
Tonkotsu soup seasoned with original shoyu tare. Topped with premium pork chashu, corn, onions, scallions, and a half soft-boiled egg.
Rich roasted black garlic oil layered tonkotsu soup. Topped with pork chashu, chopped scallions, corn, and a half soft-boiled egg.
Tonkotsu soup with house miso blend. Topped with pork chashu, chopped scallions, steamed cabbage, and a half soft-boiled egg.
Spicy miso sesame tare in creamy tonkotsu. Topped with seasoned minced pork, chili oil, scallions, and a half flavored egg.
Vegan spicy miso sesame flavor. Topped with spicy tofu, corn, shredded red pepper, kale, and scallions.
Spicy miso broth with thick noodles. Topped with stir-fried veggies, baby corn, a half egg, spicy pork belly chashu, and house made spicy paste.
Creamy chicken paitan with slow-cooked chicken breast chashu, scallions, steamed corn, and a half soft-boiled egg.
Creamy signature tonkotsu soup. Topped with 8 pieces of premium pork belly chashu, chopped scallions, and corn.
Creamy tonkotsu soup. Topped with grilled short ribs, corn, and a half flavored soft-boiled egg.
Homemade fresh truffle tare added to tonkotsu soup. Topped with pork chashu, scallions, truffle paste, garlic mushroom, and a half egg.
Vegetarian tonkotsu-style flavor soup. Topped with teriyaki tofu, corn, kale, grape tomato, and a half egg.
Homemade fresh truffle tare added to vegetarian soup. Topped with teriyaki tofu, garlic mushroom, truffle paste, and a half egg.
Creamy tonkotsu soup. Topped with two pieces pork belly chashu, corn, and chopped scallions.
Stir-fried noodles, vegetables, and signature sauce.
Stir-fried noodles, vegetables, and signature sauce.
Tell us your broth base, heat level, and toppings. We will craft a custom bowl or a tasting lineup for your crew.